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Hallelujah! The Welcome Table
''Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes'' (2004) is author Maya Angelou's first cookbook. It pairs 28 essays written by Angelou with 73 recipes.〔 Angelou got the title from an African-American spiritual.〔Pierce, Donna (05 January 2005). ("Welcome to her world". ) ''The Chicago Tribune''. Retrieved 3 January 2014〕 The book's audio version, which was produced at the same time the book was published, was narrated by Angelou and included five cards created from recipes from the book.〔O'Gorman, Rochelle (28 November 2004). ("Maya Angelou's Tasty Memories". ) ''The Hartford Courant'' (Hartford, Connecticut). Retrieved 3 January 2014〕
==Background==
Angelou learned to cook by observing her mother and grandmother.〔("At the Table with Maya Angelou". ) (01 January 2006). ''Oprah.com''. Retrieved 3 January 2014〕 Her grandmother, Annie Henderson, who raised Angelou and her brother for most of their childhood, supported herself and her family during the early part of the 20th century and the Depression with food stalls catering to Black factory workers, which eventually developed into a store.〔Angelou, Maya (1993). ''Wouldn't Take Nothing for My Journey Now''. New York: Random House, pp. 21–24. ISBN 978-0-394-22363-6〕〔Angelou (2004), pp. 57–58〕 Despite no previous experience, Angelou was a cook in a Creole restaurant when she was a seventeen-year-old single mother.〔Angelou (2004), pp. 77–80〕 She has called herself both a writer and a cook, which inspired ''The Welcome Table''.〔Culbertson, Amy (29 September 2004). ("Sharing memories, meals". ) ''The Baltimore Sun''. Retrieved 3 January 2014〕 According to Angelou's biographer Marcia Ann Gillespie and her co-authors, Angelou's "skill in the kitchen is the stuff of legend—from ''haute cuisine'' to down-home comfort food".〔Gillespie et. al, p. 9〕 Angelou is known for her "good cooking and expansive hospitality",〔 and hosts several celebrations each year at her main residence in Winston-Salem, North Carolina, including Thanksgiving.〔Gillespie et. al, p. 162〕 She followed up ''The Welcome Table'' with a second cookbook, ''Great Food, All Day Long: Cook Splendidly, Eat Smart, ''published in 2010, which focused on weight loss through portion control and flavor.〔Crea, Joe (18 January 2011). ("Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". ) ''Northeast Ohio Media Group''. Retrieved 3 January 2014〕
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